Wednesday, July 4, 2012

eat your heart out

it's been forever and a day since i did a food post and nothing pulls out the domestic baker in me like independence day.......huh? okay not so much but i have been craving delicious baked goods like it's my job and the idea of an apple cobbler not only strikes my fancy in that regard, but it's also just so damn american that how could i not?

4 large apples
1 bag frozen raspberries (or 2 baskets fresh)
3/4 cup sugar
1/4 cup brown sugar
2 tbsp flour
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/4 cup water 
mix all together in a bowl and pout into a buttered baking dish. crumble 1 tbsp butter across the top


1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 tbsp butter softened
1 egg slightly beaten
mix together and distribute in 9 even batches across the top of the filling
bake at 375 for 35-40 minutes until topping is golden brown and apples are tender

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